Hyatt on the Bund: An exclusive luxury hotel
Paul Pairet: The Shanghai Cooking Star
Grand Hyatt Shanghai: symbol of luxury and premium services
Siam Kempinski Hotel in Bangkok: dream vacation is guaranteed!
Jordi Artal: Great Catalan Cuisine
Mandarin Oriental Bangkok: the legendary "Grande Dame"
Caelis in Barcelona: Top Notch Gastronomy By Romain Fornell
Roca Moo Barcelona - Extravagance and Zen spirit
Top Notch Shanghai: The Swatch Art Peace Hotel
Michelin France 2015 - New starred restaurants
Orjan JOHANNESSEN win the Bocuse d'OR 2015
Beijing: The Source, tasty Sichuan cuisine
Eastern flavors in the sky of Paris
Pourcel in Shanghai: The House of Excellence
Sofitel Wanda Beijing - Le Pré Lenôtre by Yannick Ehrsam
Since his arrival in Shanghai in 2005 at Jade on 36 au Pudong Shangri-La, the Catalan chef Paul Pairet has become, year after year, the cooking star of the city and one of the best ambassadors of French cuisine. His restautant Mr & Mrs Bund open in 2009, featuring the best of french cuisine in […]
Included in the 2000 edition of the Millennium by the Guinness Book of Records as the hotel “the highest in the world”, the Grand Hyatt Shanghai – opened in August 1999 – is located in the prestigious and legendary Jin Mao Tower peaking at 420, 5 meters, situated in the heart...
This restaurant, held by Jordi Artal and Amelia, was already recognized for several years as one of the best restaurants in Barcelona. In 2008, it obtained its first star in the Michelin Guide Spain. A highly deserved reward … Indeed, Jordi Artal, boundless passion and hard worker, dedicated all his time...
At Caelis restaurant, Romain Fornell, head chef, compose a creative cuisine enhanced by fantastic flavors. For Romain, every season is a unique opportunity to create a limitless tasty festival. The beautiful stylish room and its giant chandelier showcase the expression of his talent. « Create emotion...
Hotel OMM: futuristic atmospheres and Zen spirit In the heart of the commercial and cultural center of Barcelona, a stride Passeig de Gràcia, OMM hotel (Tragaluz Group) is the trendiest hotel in the city. Designed in an exterior architectural design avant-garde by Juli Capella, famous Barcelona architecture,...
The ancient alleyways of the Chinese capital are filled with treasures, including unexpected new restaurants like the Temple restaurant (opened November 30, 2011), unique on Beijing’s culinary scene and also very innovative in a lot of ways. © 2012 The Temple Beijing Located inside an old of mansion...
Nestled in an old part of Beijing, mostly well preserved, Source was established in 2005 by the famous Bingbing, in an authentic “siheyuan” – traditional courtyard house (which belonged to a general of the Qing dysnastie). A place of refinement and absolute quietude for lunch or dinner...
In “The Zyriab by Noura”, located on the 9th floor of the Institut du Monde Arabe restaurant, Lebanese cuisine is invited gracefully over the rooftops of Paris. Between lovely bright room and panoramic terrace, “The Zyriab by Noura” the most fantastic view on Notre Dame and the french...
Located in the famous Red House building, in the old French Concession of Shanghai, La Maison Pourcel showcases the great French culinary know-how and the symbol of his excellence. At Maison Pourcel, Harry Vieujot manage restaurant the and Sugar Bar & Rhythmic Fooding with a very french touch elegance....
Located inside the beautiful Sofitel Wanda Beijing (5 star rooms and suites-417), flagship of the French hotel group in China, the Pre Lenotre, inspired by the Pre Catelan (3 Michelin stars) in Paris, is the first restaurant in Lenotre China © Sofitel Wanda Beijing Elegant and refined decoration, mixing...
