Hyatt on the Bund: An exclusive luxury hotel
Paul Pairet: The Shanghai Cooking Star
Grand Hyatt Shanghai: symbol of luxury and premium services
Siam Kempinski Hotel in Bangkok: dream vacation is guaranteed!
Jordi Artal: Great Catalan Cuisine
Mandarin Oriental Bangkok: the legendary "Grande Dame"
Caelis in Barcelona: Top Notch Gastronomy By Romain Fornell
Roca Moo Barcelona - Extravagance and Zen spirit
Top Notch Shanghai: The Swatch Art Peace Hotel
Michelin France 2015 - New starred restaurants
Orjan JOHANNESSEN win the Bocuse d'OR 2015
Beijing: The Source, tasty Sichuan cuisine
Eastern flavors in the sky of Paris
Pourcel in Shanghai: The House of Excellence
Sofitel Wanda Beijing - Le Pré Lenôtre by Yannick Ehrsam
NEW: MICHELIN 2015 – FRANCE The MICHELIN guide 2015 FRANCE gets better with two new 3-star restaurants. La Bouitte, located in Saint Martin de Belleville (73). René and Maxime Meilleur will offer a Savoyard cuisine particularly refined and authentic. And Pavillon Ledoyen in Paris where the chef...
Every two years, the final of the prestigious Bocuse d’Or contest is held in Lyon, France – the home city of Paul Bocuse. After several months of preparations, twenty-four of the most promising chefs in the world get together for two days of intense competition during which they must summon their...
Nestled in an old part of Beijing, mostly well preserved, Source was established in 2005 by the famous Bingbing, in an authentic “siheyuan” – traditional courtyard house (which belonged to a general of the Qing dysnastie). A place of refinement and absolute quietude for lunch or dinner...
In “The Zyriab by Noura”, located on the 9th floor of the Institut du Monde Arabe restaurant, Lebanese cuisine is invited gracefully over the rooftops of Paris. Between lovely bright room and panoramic terrace, “The Zyriab by Noura” the most fantastic view on Notre Dame and the french...
Located in the famous Red House building, in the old French Concession of Shanghai, La Maison Pourcel showcases the great French culinary know-how and the symbol of his excellence. At Maison Pourcel, Harry Vieujot manage restaurant the and Sugar Bar & Rhythmic Fooding with a very french touch elegance....
Located inside the beautiful Sofitel Wanda Beijing (5 star rooms and suites-417), flagship of the French hotel group in China, the Pre Lenotre, inspired by the Pre Catelan (3 Michelin stars) in Paris, is the first restaurant in Lenotre China © Sofitel Wanda Beijing Elegant and refined decoration, mixing...
Located in one of the most popular and trendy neighborhood of Beijing, Hotel G enjoys clients with its warm welcome. With 110 spacious rooms and suites (45 square meters), a roof terrace (on the sixth floor),a fitness center and a restaurant, the Hotel G -Beijing is the first concept of full wellness...
In Zwolle, the Librije restaurant (three Michelin stars) owned by Jonnie and Thérèse Boer is part of the best gastronomic restaurants in Netherlands. Jonnie Boer and his wife Teresa, who heads a team of 85 employees, form a winning combination. To their credit: an upscale restaurant De Librije, a luxury...
