Orjan JOHANNESSEN win the Bocuse d’OR 2015

Every two years, the final of the prestigious Bocuse d’Or contest is held in Lyon, France – the home city of Paul Bocuse.

After several months of preparations, twenty-four of the most promising chefs in the world get together for two days of intense competition during which they must summon their very best talent in an attempt to win the most beautiful gastronomy trophy in the world !

© Bocuse d’OR 2015

The final of the Bocuse d’Or will bring together 24 countries represented by the winners of their respective national selection events. The candidates also have to qualify by participating in Continental Selection events (Bocuse Europe, Bocuse Asia-Pacific and Bocuse Latin America), individual events or by being awarded a ‘Wildcard’. This final stage of the contest will reveal to the world the most promising culinary talents from all parts of the world.

Bocuse d’OR 2015

NORWAY
Ørjan JOHANNESSEN
Jimmy ØIEN (Commis)

Bocuse d’Argent 2015

USA
Philip TESSIER
Skylar STOVER (Commis)

Bocuse de Bronze 2015

SWEDEN
Tommy MYLLYMAKI
Albin EDBERG (Commis)

Bocuse d’Or 2015 – Ranking

01 – Norway – 1 662 points
02 – USA – 1 653 points
03 – Sweden – 1 610 points
04 – Finland – 1 599 points
05 – Japan – 1 553 points
06 – Denmark – 1 509 points
07 – France – 1 484 points
08 – Icelande – 1 435 points
09 – Netherlands – 1 423 points
10 – United Kingdom – 1 401 points
11 – Germany – 1 383 points
12 – Australia – 1 344 points
13 – Hungary – 1 338 points
14 – Estonia – 1 324 points
15 – Argentina – 1 315 points
16 – Switzerland – 1 314 points
17 – Singapore – 1 301 points
18 – South Korea – 1 300 points
19 – Morocco – 1 275 points
20 – Malaysia – 1 274 points
21 – Canada – 1 248 points
22 – Chile – 1 209 points
23 – Spain – 1 166 points
24 – Guatemala – 1 071 points

Text: Orjan JOHANNESSEN win the Bocuse d’OR 2015